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Original article

Effect of vitamin D supplementation on metabolic syndrome and atherosclerosis biomarkers in epilepsy: a randomized controlled trial

Authors
  • Sri Handayani orcid logo (Sriwijaya University, Palembang, Faculty of Medicine, Neurology Department, Indonesia)
  • Zen Hafy orcid logo (Sriwijaya University, Palembang, Faculty of Medicine, Biomedicine Division, Indonesia)
  • Fitri Octaviana orcid logo (University of Indonesia, Depok, Faculty of Medicine, Neurology Department, Indonesia)
  • Zulkhair Ali orcid logo (Sriwijaya University, Palembang, Faculty of Medicine, Division of Nephrology and Hypertension, Department of Internal Medicine, Indonesia)
  • Nita Parisa orcid logo (Sriwijaya University, Palembang, Faculty of Medicine, Department of Pharmacology, Indonesia)
  • Astri Budikayanti orcid logo (University of Indonesia, Depok, Faculty of Medicine, Neurology Department, Indonesia)
  • Dessy Agustini orcid logo (Sriwijaya University, Palembang, Faculty of Medicine, Indonesia)
  • Radiyati Umi Partan orcid logo (Sriwijaya University, Palembang, Faculty of Medicine, Division of Rheumatology, Department of Internal Medicine, Indonesia)

Abstract

Aim: To analyze the effect of vitamin D administration on serum 25(OH)D levels and biomarkers of metabolic syndrome and atherosclerosis (homeostatic model assessment of insulin resistance [HOMA-IR], adiponectin, homocysteine, and high sensitivity C-reactive protein [hs-CRP]) in epilepsy patients receiving enzymatic antiseizure medications (ASMs).

Methods: This double-blind, randomized, placebo-controlled trial randomized 40 adult epilepsy patients treated with enzymatic ASMs to receive vitamin D3 (2,000 IU/day) or placebo for 12 weeks. The primary outcome was the change in serum 25-hydroxyvitamin D (25[OH]D) levels. Secondary outcomes included changes in HOMA-IR, adiponectin, homocysteine, and hs-CRP. Data were analyzed using a per-protocol approach.

Results: Thirty-four patients completed the study. Vitamin D supplementation yielded a significantly greater increase in serum 25(OH)D (10.67 ± 8.16 vs. -1.29 ± 3.96 ng/mL; p < 0.001) and adiponectin (1.38 ± 3.05 vs. 0.34 ± 1.89 µg/mL; p = 0.045), as well as a significantly greater reduction in hs-CRP (-6.74 ± 14.65 vs. 1.81 ± 7.75 mg/L; p = 0.041) compared with placebo. Conversely, no significant differences were observed between groups regarding the changes in HOMA-IR (-0.24 ± 3.71 vs. -0.14 ± 3.38; p = 0.940) or homocysteine (7.90 ± 1.79 vs. 8.15 ± 2.70 µmol/L; p = 0.290).

Conclusion: Vitamin D supplementation (2,000 IU/day) effectively restores 25(OH)D levels and improves adiponectin and hs-CRP in epilepsy patients on enzymatic ASMs, suggesting a potential benefit for cardiovascular risk reduction. However, vitamin D alone did not prevent the rise in homocysteine, likely due to the concurrent cessation of B-vitamin supplementation.

Keywords: anticonvulsants, cholecalciferol, C-reactive protein, insulin resistance

How to Cite:

Handayani, S., Hafy, Z., Octaviana, F., Ali, Z., Parisa, N., Budikayanti, A., Agustini, D. & Umi Partan, R., (2026) “Effect of vitamin D supplementation on metabolic syndrome and atherosclerosis biomarkers in epilepsy: a randomized controlled trial”, Medicinski glasnik 23(1), 111-116. doi: https://doi.org/10.17392/2062-23-01

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Published on
2026-02-27

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CC-BY-NC-ND 4.0