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Review paper

Lifestyle risk factors and comorbidities of cancer patients in a country with limited resources

By
Nejra Mlačo Orcid logo ,
Nejra Mlačo
Contact Nejra Mlačo

School of Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Armin Šljivo ,
Armin Šljivo

School of Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Ahmed Mulać ,
Ahmed Mulać

School of Medicine, University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Amina Kurtović-Kozarić ,
Amina Kurtović-Kozarić

Department of Clinical Pathology, Cytology and Human Genetics, Clinical Centre of the University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Anes Pašić ,
Anes Pašić

Clinic of Oncology, Clinical Centre of the University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Semir Bešlija ,
Semir Bešlija

Clinic of Oncology, Clinic of Oncology, Clinical Centre of the University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Šejla Cerić ,
Šejla Cerić

Clinic of Nuclear Medicine and Endocrinology, Clinical Centre of the University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Timur Cerić
Timur Cerić
Contact Timur Cerić

Clinic of Oncology, Clinical Centre of the University of Sarajevo, Sarajevo, Bosnia and Herzegovina

Abstract

Aim
To investigate quality of life and exposure to lifestyle risk factors of cancer patients in Bosnia and Herzegovina and a correlation of cancer type with lifestyle risk factors.
Methods
This was a cross-sectional study conducted on 200 cancer patients from the Clinical Centre of the University of Sarajevo. The respondents completed an anonymous questionnaire consisting of seven sections: basic patient information, physical activity, dietary habits including alternative medicine, tobacco use, alcohol consumption, anxiety, and comorbidities.
Results
A total of 150 (75%) patients were overweight with 113 (56%) of them being less physically active after the confirmed diagnosis. After the diagnosis, 79 (40%) patients ate less food, and 154 (77%) healthier; 130 (65%) reported consumption of alternative medicine and food supplements, 39 (30%) spent >1/4 of average monthly salary on these products. Majority never consumed alcohol, 135 (68%) and 101 (51%) patients reported history of tobacco use. Being obese was an independent predictor for colorectal carcinoma; being less obese was linked to a decreased risk of breast cancer diagnosis. Physical activity was linked to a decreased risk of lung cancer diagnosis. Many patients (122; 61%) reported having chronic comorbidities, mostly hypertension, while 44 (22%) patients were proven to be clinically anxious.
Conclusion
Our data suggest lack of public awareness of the consequences of unhealthy lifestyles. Risk factors such as alcohol consumption and tobacco use differed from other European countries. Significance of lifestyle changes after the diagnosis for reducing mortality and cancer recurrence requires further research. Prevention programs and more data are needed.

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