Aim To identify E. coli from chicken meat, establish their antibiotic resistance profiles and to confirm ESBL isolates with real time PCR, as well as to identify risk factors and farming practice associated with the antimicrobial resistance E. coli. Methods The study included 100 chicken skin samples collected randomly from retail supermarkets, but...

By Vildana Hadžić-Hasanović, Anesa Jerković-Mujkić, Ermin Hasanović, Azra Bačić, Mirsada Hukić